Founded in 1983, ECC Control Systems has been a leader in the design and installation of industrial process control systems with a primary focus on the metal finishing area. In the late 1980s, ECC applied this knowledge to the candy manufacturing space delivering custom-engineered solutions to meet our customer's needs.  It all began during the Ronald Reagan era when Jellybeans had a fifty-two-week backlog. Our head engineer was able to redesign the airflow and as a result, cut the cure time from forty-eight hours to twenty-four hours. Since then we have installed over 250 curing rooms throughout North America.  We have built a reputation based on a solid understanding of the curing process and a strong engineering background in the HVAC equipment and controls used for sugar confectionary manufacturing. Through strategic partnerships with Syntegon, Hansa Mixer, and Wymbs Engineering, we provide turnkey solutions for everything from jams and jellies to marshmallows and meringues—ensuring seamless integration and optimized production. ECC is a recognized leader in the industry, actively engaging with top associations such as NCA, PMCA, and AACT. Our commitment to continuous learning, collaboration and innovations allows us to deliver cutting-edge solutions that drive efficiency and excellence in confectionery and nutraceutical production.